Let me introduce myself

I come from a background of working in restaurants. I started relatively early as a busboy and worked my way up. Weirdly enough this brought me to UX. 

When you truly think about it there are not that many differences; being a good server is the same as being a good UX-designer. To know who needs what at exactly what time without them having to tell you ‒ simple, right?



The transition from restaurants to UX taught me invaluable insights: anticipating needs fosters exceptional experiences, transcending industries and roles


I thrive during teamwork and the project process where I get to pour out my creativity and have a good time whilst doing it.


But I also work great solo, just some noise-canceling headphones and a nice DJ-set will get my attention solid and let my focus take control. When I am not working I enjoy photography, cooking, and studying various subjects, a bit nerdy in that way but I have a curious personality. Right now I take scenery photos, cook Italian food, and study storytelling.


Let me introduce myself

I come from a background of working in restaurants. I started relatively early as a busboy and worked my way up. Weirdly enough this brought me to UX. 

When you truly think about it there are not that many differences; being a good server is the same as being a good UX-designer. To know who needs what at exactly what time without them having to tell you ‒ simple, right?



The transition from restaurants to UX taught me invaluable insights: anticipating needs fosters exceptional experiences, transcending industries and roles


I thrive during teamwork and the project process where I get to pour out my creativity and have a good time whilst doing it.


But I also work great solo, just some noise-canceling headphones and a nice DJ-set will get my attention solid and let my focus take control. When I am not working I enjoy photography, cooking, and studying various subjects, a bit nerdy in that way but I have a curious personality. Right now I take scenery photos, cook Italian food, and study storytelling.


Let me introduce myself

I come from a background of working in restaurants. I started relatively early as a busboy and worked my way up. Weirdly enough this brought me to UX. 

When you truly think about it there are not that many differences; being a good server is the same as being a good UX-designer. To know who needs what at exactly what time without them having to tell you ‒ simple, right?


The transition from restaurants to UX taught me invaluable insights: anticipating needs fosters exceptional experiences, transcending industries and roles


I thrive during teamwork and the project process where I get to pour out my creativity and have a good time whilst doing it.


But I also work great solo, just some noise-canceling headphones and a nice DJ-set will get my attention solid and let my focus take control. When I am not working I enjoy photography, cooking, and studying various subjects, a bit nerdy in that way but I have a curious personality. Right now I take scenery photos, cook Italian food, and study graphic design.


Noah Warner

Noah Warner